Recipes
Manuka Honey & Soy Glazed Regal Salmon with Ponzu Sauce

Manuka Honey & Soy Glazed Regal Salmon with Ponzu Sauce

Serves 2

Preparation time 10 mins
Cooking time 10 mins
Oven temperature 180° C

Difficulty Easy

Ingredients

8 oz Regal Double Maple Hot Smoked Salmon
1 bunch bok choy, or other Asian greens
1-2 Tbsp black sesame seeds

Honey Soy Glaze:

1/4 cup honey
2 Tbsp soy sauce

Ponzu Sauce:

4 Tbsp Japanese soy sauce
1 Tbsp fish sauce
2 limes, juice of
1 Tbsp mirin

Method

Combine the honey and soy sauce to create the glaze, marinate salmon and set aside for 15 minutes.

Preheat oven to 180°C. Line a baking tray with baking paper. Place salmon on the tray and cover with baking paper. Place tray in oven and cook for 5 minutes, uncover and broil for further 5 minutes or until cooked to your liking. Remove from oven and allow to rest for 3 minutes.

Mix together the soy sauce, fish sauce, lime juice and mirin. Alternatively use pre-made Ponzu sauce for flavouring. Steam the boy choy or other Asian greens.

Serve the salmon with the steamed greens, rice, and ponzu sauce. Finish with a sprinkle of sesame seeds.