Regal Smoked Salmon with Smashed Avo Toast
Ingredients
- 2 slices Regal Manuka Smoked Salmon
- 1 slice sourdough, toasted
- 1 egg
- 1/2 avocado
- capers
- fresh dill, finely chopped
- lemon
- chilli oil, drizzle
Pickled Red Onions:
- 1 red onion, finely sliced
- 1 lemon, juice
- 1/2 cup white wine vinegar
- salt, to taste
Method
To start, add all of the pickled red onion ingredients into a bowl and give it a good stir. Leave it for about 15 minutes, then drain. Toast the sourdough bread.
Smash the avocado in a small bowl then spread over the sourdough. Place the smoked salmon over the avocado, then the pickled onion and season with capers, dill, chilli oil and enjoy!
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