429A0727

Regal Smoked Salmon Winter Platter

5 Stars Based on 10 reviews
  • Difficulty: Easy
  • Serves: 5
  • Preparation time:
  • Cooking time:

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Ingredients

  • 200g of Regal Wood Roasted Salmon
  • 1 pear
  • dried figs
  • prunes, or grapes
  • creamy blue cheese
  • gouda cheese
  • your choice of creamy cheese
  • 2 types of crackers, different shapes and texture for interest!
  • green olives
  • maple roasted almonds

Method

Tip for arranging a platter: start with the large items, then begin to layer.
  1. Begin by placing the cheeses and Regal smoked salmon fillet on the board.
  2. Cut the pear into thin slices. Keep them in order and fan them out to create an interesting look!
  3. Arrange the crackers, nuts and dried fruit and pear around the cheese and smoked salmon.
  4. Add any extra fresh herbs or seasonings to the salmon.
  5. Serve straight away as the pear will start to go brown.

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