Regal Salmon Baked Potato 12025 Small

Regal Smoked Salmon Baked Potatoes

4.1 Stars Based on 41 reviews
  • Serves 4
  • Preparation time 10 mins
  • Cooking time 90 mins
  • Oven temperature 220° C
  • Difficulty Easy

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  • 200g of Regal Wood Roasted King Salmon
  • 4 large agria potatoes
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of cracked pepper
  • 200g of sour cream
  • 2 teaspoons of horseradish, optional
  • 2 tablespoons of fresh chives, chopped
  • 1 tablespoon of fresh dill, chopped
  • 20g of butter
  • 1 red onion, halved and thinly sliced
  • Rice bran oil for frying onions


Heat oven to 220ºC fan bake and line a baking tray with baking paper.

Rub olive oil over the potatoes, top with salt and pepper and place on the prepared tray. Prick the tops of the potatoes with a fork three times.

Bake for 1.5 hours or until potatoes are soft and cooked through.

Meanwhile, in a small bowl, mix the sour cream with the horseradish and half the the chives and dill.

To shallow fry the onions, pour enough oil into a saucepan until it’s 1cm in depth. Bring to a medium heat and add the onion, fry until crispy and golden. Remove with a slotted spoon and place on a plate lined with paper towels to drain the oil.

Cut a cross into the tops of each potato and top with butter, sour cream mixture, chunks of Regal smoked salmon, herbs and fried onions. Season with salt and pepper.

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