San Francisco Sourdough Salmon Melt
- 4 x 100g packs of Regal Wood Roasted Salmon
- 12 slices sourdough
- 25g butter
- 200g edam cheese, sliced
- 1/2 red onion, thinly sliced
- 2 tablespoons chives, finely chopped
- 2 tablespoon fresh parsley, roughly chopped
- sea salt
- cracked pepper
- caper berries, to serve
Butter one side of each piece of sourdough. Bring a cast iron pan to a medium heat. Place two pieces of sourdough, butter side down, into the pan. Top with a slice of cheese, red onion, chunks of smoked salmon, herbs and salt and pepper. Place another piece of cheese on top and a slice of sourdough, butter side up.
Fry for 2 - 3 minutes on each side until golden brown, use the back of a spatula to press down on sandwiches. Repeat with remaining ingredients.