In a bowl, mix together 200mls of warm water, caster sugar and sure bake. Set aside for 10 minutes or until the yeast has activated and began to foam.

In a large bowl, place the flour and salt. Add the yeast mixture and mix to combine. On a clean, floured surface, knead the dough for 10 minutes or until smooth.  Place in a clean bowl, cover and set aside in a warm place for 2 hours or until doubled in size.

Once the dough has risen, punch the dough down and divide into 2. Shape into balls, cover and set aside for 1 hour to rise again.

Heat oven to 220ºC fan bake.

On a clean, floured surface, roll pizza dough into a large circle and place on a greased baking tray. Add the toppings and bake for 10-15 minutes or until pizza bases are crisp.