Our Regal King Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in aromatic wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Regal King Cold Smoked Salmon adds elegance to any dish and is ideal for delicate finger foods and canapés where taste, texture and visual impact are important.
Our Regal Wood Roasted Salmon range is slowly roasted over aromatic wood, either au natural or with a subtle flavouring. Our Regal Wood Roasted Salmon has a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterises the rustic nature of this product. Regal Wood Roasted Salmon is a delight to eat hot or cold, on its own or in pasta or salad dishes.
Simply cook in the tray. No mess. No Fuss. Regal Oven Ready is a new meal sensation that allows you to enjoy fresh salmon, without the fuss or the mess. Inside, you’ll find two delicious pieces of boneless Regal King salmon and a packet of glaze. All you need to do is drizzle on the glaze, pop the whole tray in the oven or on the BBQ. It’s simple.
If cooking in the oven, simply heat the oven to 180°C, remove the plastic film, drizzle on the sauce and bake for 15 minutes or until cooked through.
The delicate texture of fresh Regal King Salmon evokes the purity of its place of origin; the cool, clean, deep sea waters of the Marlborough Sounds. With its generous marbling, Regal King Salmon is vibrant in colour. In taste, our salmon has a creamy mouth feel reminiscent of ripe avocado. The layers of salmon have a buttery texture, almost velvety, and melt away in the mouth. Fresh Regal King Salmon is perfect for sashimi and sushi, oven baking, poaching, pan-frying or grilling.
Also available in our convenient Fresh Cuts range.