Our Products

Our Regal King Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in aromatic wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Regal King Cold Smoked Salmon adds elegance to any dish and is ideal for delicate finger foods and canapés where taste, texture and visual impact are important.

Our Regal Hot Smoked Salmon range is slowly roasted over aromatic wood, either au natural or with a subtle flavouring. Our Regal Hot Smoked Salmon has a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterises the rustic nature of this product. Regal Hot Smoked Salmon is a delight to eat hot or cold, on its own or in pasta or salad dishes.

Our new Regal King Salmon Dip has been crafted with Chef Al Brown to ensure we covered all things a delicious salmon dip needs, like cream cheese, horseradish and lemon juice. With 48% of the world's finest Regal King salmon you'll love the natural taste of this classic dip with just the right amount of subtle flavours. Great for entertaining on platters or bread, on its own, or with your favourite garnish.

If you’re looking to add more salmon to your meal times but are conscious of your weekly grocery bill, then look no further. Our versatile Epicurean Range is available now in a convenient 125g pack for only $9.99. With a light, delicate salmon flavour, Regal Epicurean will have you creating incredible pasta dishes and indulgent homemade pizza. But what makes this range so delightfully different? It's Atlantic salmon, responsibly sourced from the cool waters of the Norwegian fjords, ready to be the understated star in your next dish.

Here at Regal, we're all about taste. Our discerning team has searched the world to bring you some of the finest Atlantic salmon, after trialling, and testing we have given it our Regal seal of approval. Raised in the cool waters of the Norwegian fjords and seasoned to perfection, these ready-to-eat, hot smoked salmon fillets are a great source of Omega 3’s. Our personal favourite way to indulge each flavour is advised on the back of pack. We were inspired by various acclaimed flavours of the world, which we wanted to bring to you, easily and efficiently at home.