Al Brown’s Summer BBQ Glazes
Ingredients
Miso & Sesame Glaze:
- 6 Regal King Salmon portions
- 1/2 cup white miso paste
- 1/4 cup soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp rice wine vinegar
- 1 Tbsp sesame oil
- flaky sea salt
- black pepper
- cooking oil
- sesame seeds, toasted, to garnish
- chilli, finely chopped, to garnish
- spring onion, finely chopped, to garnish
Maple Mustard Glaze:
- 6 Regal King Salmon portions
- 1/3 cup Al Brown’s Old Yella Mustard
- 2 Tbsp maple syrup
- 2 tsp ground cumin
- flaky sea salt
- black pepper
- cooking oil
- pomegranate seeds, to garnish
- pickled red onion, to garnish
- coriander leaves, to garnish
Method
BBQ Regal Salmon w Miso & Sesame Glaze
- Pre-heat the BBQ on high with a flat grill plate, or pre-heat the oven to 200°C.
- In a small bowl, add the miso, soy sauce, brown sugar, rice wine vinegar and sesame oil. Whisk until combined.
- Season the salmon portions with flaky sea salt and black pepper, then brush liberal amounts of the glaze over the salmon.
- Lightly oil the BBQ grill plate, place the salmon portions on top and close the lid. Alternatively, place the salmon on a lightly oiled baking tray and cook in the preheated oven. Cook for 8-10 minutes depending on the portion size.
- Garnish with the toasted sesame seeds, fresh chilli and spring onion.
BBQ Regal Salmon w Maple Mustard Glaze
- Pre-heat the BBQ on high with a flat grill plate, or pre-heat the oven to 200°C.
- In a small bowl, mix the Old Yella Mustard with the maple syrup and ground cumin.
- Using a pastry brush, brush the glaze over the salmon portions and season with salt and black pepper.
- Lightly oil the BBQ grill plate, place the salmon portions on top and close the lid. Alternatively, place the salmon on a lightly oiled baking tray and cook in the pre-heated oven. Cook for 8-10 minutes depending on the portion size.
- Garnish with the pomegranate seeds, pickled red onion and fresh coriander leaves.
