Main Cover Featured Home (13)

Hot Smoked Smoked Salmon Dip

3.3 Stars Based on 10 reviews
  • Difficulty: Easy
  • Serves: 6
  • Preparation time:
  • Cooking time:

Rate this recipe


  • 200g Regal Hot Smoked Smoked Salmon
  • 100g Zany Zeus Creme Fraiche
  • 1x tablespoon horseradish
  • Half lemon, Juice and zest
  • 1x tablespoon fresh dill, chopped


Combining the creme fraiche, horseradish, lemon and dill, mix until smooth before gently folding through the flakes/chunks of salmon. 

Recommended product

View product

Print this recipe