Manuka Honey Soy Glazed Regal Salmon With Glass Noodles

Manuka Honey & Soy Glazed Regal Salmon with Glass Noodles

4 Stars Based on 8 reviews
  • Serves 2
  • Preparation time 15 mins
  • Cooking time 10 mins
  • Difficulty Easy

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  • 2 x Regal Manuka Honey & Soy Glaze Salmon Portions
  • oil, for frying
  • broccolini
  • 1/2 cup vegetable stock
  • glass noodles, to serve


Remove the salmon from the fridge and allow to rest at room temperature for 5 minutes.

Heat a little oil in a non-stick frying pan over a medium/high heat. Pan fry salmon pieces for 3 minutes each side or to your liking.

Set the salmon aside to rest and add vegetable stock to the pan to deglaze and set on a gentle simmer to reduce.

Steam the broccolini or other Asian greens.

Serve the salmon with the steamed greens, noodles, pour over reduced sauce from pan, and finish with a sprinkle of sesame seeds.

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