Regal Double Manuka Salmon Soft Tacos
- Difficulty: Easy
- Serves: 4
- Preparation time:
- Cooking time:
- Oven temperature: 200° C
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Ingredients
Tacos:
- 200g Regal Double Manuka Salmon Hot Smoked
- 8 mini tortillas
- smoked paprika
- 2 avocados, sliced, to serve
Jalapeño Cream:
- 1 cup Lewis Road Creamery Sour Cream
- 4 tbsp lemon juice
- 1 whole jalapeño, diced
- 3 tbps coriander, chopped
To serve:
- avocados
- salt
Method
Preheat oven to 200° C. To make the cream, combine sour cream, lime juice, jalapeño, coriander and salt in a bowl.
Place salmon in oven proof dish and cover with foil and place in oven for 10 minutes. Warm tortillas according to package directions. Place salmon in a warmed tortilla and top with jalapeño cream. Serve with avocados and dust Jalapeño cream with smoked paprika.