Regal Smoked Salmon Nachos

Regal Smoked Salmon Nachos

4 Stars Based on 4 reviews
  • Serves 6
  • Preparation time 15 mins
  • Cooking time 15 mins
  • Oven temperature 200° C
  • Difficulty Easy

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  • 212g tortilla chips
  • 1-2 avocados, firm, ripe
  • 200g Regal Manuka Smoked Salmon
  • 225g tomatoes
  • 1 red peppers, seeds removed, diced
  • 1 red chilli, stalk removed, diced
  • 1 green chilli, stalk removed, diced
  • 1/2 cup fresh mint, roughly chopped
  • 3 limes, juice & zest of
  • chipotle or chilli sauce, to serve


Preheat oven to 200°C

Lay the nachos on a large baking tray with sides, allowing space between each chip. If using fresh corn tortillas, cut into quarters and lay on a tray. Place in oven and bake for 3-4 minutes until crispy first.

Make a quick salsa, by dicing up the tomatoes, bell pepper, red and green chillis, mint leaves and lime zest and juice.

Peel and slice avocado into thin small slices. Arrange 1-2 pieces on each corn chip.  Top with slices of Regal Smoked Salmon. Place in oven to warm for 3-5 minutes.

Spoon over the fresh mint and chilli salsa, and then drizzle dish with a smokey chipotle or chill sauce.

Serve immediately, while warm with extra lime wedges.

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