Regal X N&T Bagel Brunch Board 1

Salmon Croissant Brunch Board

  • Serves 6
  • Preparation time 15 mins
  • Cooking time 15 mins
  • Difficulty Easy

Rate this recipe


Honey Pickled Red Onion:
  • 1 red onion
  • 1/2 cup white vinegar
  • 1/2 cup water, warm
  • 1 1/2 Tbsp honey
  • 1 tsp salt

Lemon and Herb Cream Cheese:
  • 125g cream cheese, spreadable
  • 2 Tbsp fresh herbs, basil, chives, to your tastes
  • 1 lemon, zest, 1 Tbsp juice
  • pinch salt

To Serve:
  • 6 petite croissant
  • 100g Regal Cold Smoked Salmon
  • 100g Regal Hot Smoked Salmon - Classic
  • 1/2 cup radish micro greens
  • 2 Tbsp capers
  • lemon wedges


Honey Pickled Red Onion:

Finely slice the red onion. In a jar, combine warm water, vinegar, honey, and salt. Secure the lid and shake well until the honey dissolves. Add the red onion and submerge it under the brining mixture. Pickle for 30 minutes.

Lemon and Herb Cream Cheese:

Use a hand mixer to blend together the ingredients for the lemon and herb cream cheese until thick and creamy.

To Serve

Place croissants on a serving board. Arrange cream cheese, pickled red onions, and capers in their own serving bowls, and place on the board. Add smoked salmon and lemon wedges.

Print this recipe