Hot Smoked Smoked Salmon Dip
Ingredients
- 200g Regal Hot Smoked Smoked Salmon
- 100g Zany Zeus Creme Fraiche
- 1x tablespoon horseradish
- Half lemon, Juice and zest
- 1x tablespoon fresh dill, chopped
Method
Combining the creme fraiche, horseradish, lemon and dill, mix until smooth before gently folding through the flakes/chunks of salmon.
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