Regal Salmon SEA Shoot 1944 3 1400Px Herov3

Regal Cold Smoked Salmon Bánh Mì

4.7 Stars Based on 14 reviews
  • Serves 4
  • Preparation time N/A
  • Cooking time 10 mins
  • Difficulty Easy

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  • 200g of Regal Cold Smoked Salmon
  • 1 baguette, roughly 31 inches
  • 1/4 cup of mayonnaise
  • 1 teaspoon of hot sauce
  • 1/2 a red onion
  • 2 baby cucumbers
  • 1 carrot peeled
  • 1 green jalapeño chili
  • 1 spring onion
  • 1 lime, cut into wedges
  • Sea salt


Cut the baguette into four even pieces, half pieces horizontally. In a small bowl, combine mayonnaise and hot sauce. Smear a generous spoonful into each sandwich. Thinly slice red onion, cucumber and jalapeño. Julienne carrot and spring onion. Fill sandwiches with salad ingredients and Regal King Smoked Salmon. Finish with a squeeze of lime and sea salt.

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