Ingredients

• 200g Regal Cold Smoked Salmon
• 200g soba noodles
• 1 tsp sesame oil
• 1 Lebanese cucumber, julienned, or thinly sliced
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 2 spring onion, finely sliced
• coriander leaves or , handful
• 1 small red chili, thinly sliced, optional
• 1 sheet nori, toasted, finely shredded or crumbled
• sesame seeds, toasted, to garnish
• , optional

Sesame-Ginger Dressing:

• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp sesame oil
• 1 tsp honey or maple syrup
• 1 tsp freshly grated ginger
• 1 small garlic clove, finely grated
• 1 tsp lime juice
• 1 tsp tahini paste, optional
• 1-2 tsp water, optional, to loosen if needed