Regal Salmon Hot Smoked Salmon Burger 22532 2 Small

Regal Hot Smoked Salmon Burger with Herby Mayo & Pickled Red Onions

4.5 Stars Based on 9 reviews
  • Difficulty: Medium
  • Serves: 4
  • Preparation time:
  • Cooking time:

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Herby Mayo:
  • 1/2 cup mayonnaise
  • 1 Tbsp fresh chives, chopped
  • 1 Tbsp fresh dill, chopped
  • 2 gherkins, finely diced
  • 1 clove garlic
  • 1/4 tsp lemon zest

Pickled Red Onion :
  • 1/2 cup white vinegar or apple cider vinegar
  • 1/4 cup water
  • 2 Tbsp caster sugar
  • 1/2 tsp salt
  • 1/2 red onion, finely sliced

To Serve:
  • 4 brioche burger buns
  • 2 Tbsp butter, softened
  • 250g Regal Hot Smoked Salmon - Double Manuka
  • 4 Large cos lettuce leaves
  • 1/4 telegraph cucumber, sliced
  • 2 radishes, thinly sliced
  • 4 lemon wedges


In a bowl, combine all herby mayo ingredients 

Place vinegar, water, sugar and salt in a pot and bring to a simmer. Once sugar and salt have dissolved, remove from heat and add the sliced red onion. Set aside to cool.  

Slice burger buns in half and sear cut sides with butter. Grill until lightly golden.  

Top burger buns with a generous smear of herby mayonnaise, salad ingredients and Hot Smoked salmon. Finish with extra mayonnaise and pickled red onion. Serve with lemon wedges.  


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