Recipes
Salmon Tacos with Jalapeño Crema

Salmon Tacos with Jalapeño Crema

Serves 2

Preparation time 15 mins
Cooking time 8 mins

Difficulty Easy

Ingredients

Salmon:

2 Regal Salmon Fillets
taco spice mix, or 1 tsp smoked paprika, 2 tsp cumin, 1 tsp oregano, salt and pepper
oil, light drizzle
6 tortillas, taco sized, heated

Slaw:

1/4 red cabbage, finely shredded
1/4 green cabbage, finely shredded
handful coriander, chopped
lime, squeeze to taste

Jalapeño Crema:

1/2 red onion, chopped finely
2 Tbsp jalapeño, add more if you like a kick
2 Tbsp jalapeño brine
handful coriander
2 garlic cloves
1 tsp maple syrup
1 Zest & juice of 1 lime
250g sour cream
salt

Method

1. To make the crema, place all the crema ingredients except the sour cream into a blender and blitz until smooth. Stir through the sour cream (or blitz briefly to combine).

2. To make the slaw, finely shred the red and green cabbage, chop the coriander, and toss together with a squeeze of lime.

3. To make the salmon, season with a drizzle of oil and the spice mix. Air fry for 8–10 minutes at 200°C until cooked through.

4. To assemble, brush crema onto the warmed tacos, break up the salmon into chunks, top with slaw, and spoon over more of that delicious jalapeño crema.