Regal Smoked Salmon Rolls

3.8 Stars Based on 15 reviews
  • Serves 4
  • Preparation time 15 mins
  • Cooking time N/A
  • Difficulty Easy

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  • 200g of Regal Cold Smoked Salmon
  • 3 cups of fresh salad greens
  • 1 carrot, julienned
  • 80g of rice noodles, thin
  • 1 spring onion, sliced finley
  • Handful of coriander, chopped
  • 8 round rice paper wrappers

Dressing :
  • 60ml water
  • 30ml fish sauce
  • 1 tbsp lime juice, fresh
  • 1 tbsp rice wine vinegar
  • 2 tbsp coconut sugar
  • 1 tsp chilli flakes, or 1 fresh chilli chopped
  • 1 garlic, clove, crushed


Makes 8 rolls.

  1. Cook rice noodles by dropping the noodles into a small pot of boiling water. Cook noodles for a minute to soften. Rinse with cold water and set aside.
  2. Prep the fresh ingredients - julienne carrot, chop coriander and spring onion.
  3. Make the dipping sauce by adding all dressing ingredients into a small pot on low heat. Simmer in until the coconut sugar dissolves. Set aside to cool down.
Assemble the rolls:
  1. Fill a large tray / dish with warm water (big enough to fit the rice paper rolls).
  2. Dip one rice paper sheet into the warm water for about 30 seconds.
  3. Place onto a clean damp tea towel.
  4. Place a slice of Regal cold smoked salmon into the middle. Place rice noodles, carrot, salad leaves, coriander and spring onion on top.
  5. Roll up the spring roll and place onto a serving plate.
  6. Repeat until you have used up all the ingredients.
  7. Transfer dipping sauce into a small bowl.
  8. Serve straight away.

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