Regal Salmon Maple Christmas Recipes Potato Salad

Regal Maple Smoked Salmon Potato Salad

4.5 Stars Based on 9 reviews
  • Difficulty: Easy
  • Serves: 5
  • Preparation time:
  • Cooking time:

Rate this recipe

Ingredients

  • 700g of baby potatoes
  • 1 cup good quality mayonnaise
  • 1 tablespoon of fresh parsley, chopped
  • 1 tablespoon of fresh chives, chopped
  • 1 tablespoon of fresh dill, chopped, plus extra to serve
  • 1 teaspoon of wholegrain mustard
  • 1/2 red onion, finely diced
  • 4 Gherkins, finely diced
  • 1 tablespoon of capers
  • 1/2 teaspoon of cracked pepper
  • 200g of Regal Maple Wood Roasted Salmon, broken into chunks
  • salt

Method

Place the potatoes in a large pot of salted water and bring to the boil. Cook for 15-20 minutes or until cooked through. Drain and set aside until cool.

 

In a large bowl, combine the mayonnaise, chopped herbs, mustard, onion, gherkin, capers and cracked pepper. Add the cold potatoes and toss to combine. Fold through half of the salmon and place on a serving plate. Top with remaining salmon and extra dill.

Print this recipe