Regal Smoked Salmon, Raspberry & Blue Cheese Canapés
- Difficulty: Easy
- Serves: 12
- Preparation time:
- Cooking time:
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- 1 x 200g Pack Regal Manuka Smoked Salmon
- 250g raspberries, stalks removed
- 150g creamy blue cheese, cut into thin slices
- 2-3 lime or lemon, juice or wedges
Cut each piece of Regal Manuka Smoked Salmon pieces in half lengthways.
Wrap each piece around one raspberry and a small piece of blue cheese, secure with toothpick.
Serve arranged on a platter with lime wedges and cocktails.