Ingredients

• 200g Regal Cold Smoked Salmon
• 1 , thinly shaved into ribbons
• 2 radishes, paper-thin slices
• 1 spring onion, finely sliced
• 1 red chilli, thinly sliced
• handful coriander leaves
• handful baby shiso
• 1 Tbsp black sesame seeds, toasted
• finger lime pearls, optional

Yuzu & Ginger Dressing:

• 2 Tbsp yuzu juice or lime juice
• 1 Tbsp light soy sauce
• 1 tsp rice wine vinegar
• 1 tsp sesame oil
• 1 tsp honey
• 1 tsp freshly grated ginger
• 1/2 tsp garlic, grated