Upside Down Hot Smoked Salmon Pastries (WEBSITE)

Upside Down Regal Hot Smoked Salmon Pastry

5 Stars Based on 5 reviews
  • Serves 2
  • Preparation time 5 mins
  • Cooking time 20 mins
  • Oven temperature 200° C
  • Difficulty Easy

Rate this recipe


  • 5 Tbsp olive oil
  • 5 Tbsp Balsamic Vinegar
  • 1 red onion, finely sliced
  • 2 Tbsp sea salt
  • 2 Tbsp cracked pepper
  • 100g Regal Hot Smoked Salmon
  • 100g brie cheese wheel or creamy blue cheese, diced
  • 200g puff pastry, sheets
  • 1 egg, beaten


Preheat the oven to 200 degrees on bake.

Place a square of baking paper on a tray, and drizzle 10 roughly one teaspoon spots of olive oil and balsamic oil on the paper.

Place a finely sliced ring of red onion on the oil spots and crack pepper and salt atop.

Add a chunk of Regal Hot Smoked King salmon, a slice of brie or blue cheese.

Place a square slice of puff pastry atop all of the ingredients, press down the corners with a fork and wash over with egg.

Cook in the oven for around 20 minutes or until golden brown. Serve with a sauce of your choice, we would suggest a chunky tomato chutney and enjoy! 


Print this recipe