Sourdough Melt (1)

San Francisco Sourdough Salmon Melt

4 Stars Based on 28 reviews
  • Serves 3
  • Preparation time 5 mins
  • Cooking time 5 mins
  • Difficulty Easy

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  • 150g of Regal Wood Roasted Salmon
  • 12 slices sourdough
  • 25g butter
  • 200g edam cheese, sliced
  • 1/2 red onion, thinly sliced
  • 2 tablespoons chives, finely chopped
  • 2 tablespoon fresh parsley, roughly chopped
  • sea salt
  • cracked pepper
  • caper berries, to serve


Butter one side of each piece of sourdough. Bring a cast iron pan to a medium heat. Place two pieces of sourdough, butter side down, into the pan. Top with a slice of cheese, red onion, chunks of smoked salmon, herbs and salt and pepper. Place another piece of cheese on top and a slice of sourdough, butter side up.

Fry for 2 - 3 minutes on each side until golden brown, use the back of a spatula to press down on sandwiches. Repeat with remaining ingredients. 

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