Smoked Salmon with Yuzu and Ginger
Ingredients
- 200g Regal Cold Smoked Salmon
- 1 , thinly shaved into ribbons
- 2 radishes, paper-thin slices
- 1 spring onion, finely sliced
- 1 red chilli, thinly sliced
- handful coriander leaves
- handful
- 1 Tbsp black sesame seeds, toasted
- , optional
Yuzu & Ginger Dressing:
- 2 Tbsp or lime juice
- 1 Tbsp
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp freshly grated ginger
- 1/2 tsp garlic, grated
Method
- Whisk together all dressing ingredients until smooth.
- Arrange the smoked salmon on a chilled serving plate, slightly overlapping the slices.
- Layer over the cucumber ribbons and radish slices for texture and freshness.
- Drizzle lightly with the yuzu and ginger dressing.
- Finish with spring onion, chilli, coriander, sesame seeds, shiso leaves, and finger lime pearls.
- Serve immediately with rice crackers.
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