Regal Soba Noodle Salad 22208 3

Regal Manuka Honey & Soy Salmon with Soba Noodle Salad

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  • Difficulty: Easy
  • Serves: 4
  • Preparation time:
  • Cooking time:
  • Oven temperature: 180° C

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  • 2 x Regal Marlborough King Salmon Fillet
  • 250g soba noodles
  • 1 zucchini, julienned
  • 1 carrot, peeled and julienned
  • 1 spring onion, thinly sliced
  • ⅓ cup edamame beans, shelled
  • 1 avocado, cut into quarters
  • 2 radishes, thinly sliced
  • 1 tablespoon sesame seeds, toasted

  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon caster sugar
  • 3cm piece of ginger, fresh
  • 1 garlic, clove, finely chopped

  • 1/4 cup honey
  • 2 Tbsp soy sauce


Heat oven to 180ºC fan bake. Drizzle the glaze over the salmon and cook for 15 minutes or until cooked through. 

Meanwhile, bring a pot of salted water to the boil. Cook noodles until just cooked through or using packet instructions. Drain and set aside to cool.

In a jar, combine dressing ingredients. Shake until combined and emulsified.

Place remaining salad ingredients in a large bowl. Add the noodles and dressing and gently toss to combine.

Serve soba noodle salad topped with salmon and toasted sesame seeds.

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