Recipes
Regal Manuka Honey & Soy Salmon with Soba Noodle Salad

Regal Manuka Honey & Soy Salmon with Soba Noodle Salad

5

Serves 4

Preparation time 15 mins
Cooking time 15 mins
Oven temperature 180° C

Difficulty Easy

Ingredients

2 x Regal Marlborough King Salmon Fillet
250g soba noodles
1 zucchini, julienned
1 carrot, peeled and julienned
1 spring onion, thinly sliced
⅓ cup edamame beans, shelled
1 avocado, cut into quarters
2 radishes, thinly sliced
1 tablespoon sesame seeds, toasted

Dressing:

1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
1 teaspoon caster sugar
3cm piece of ginger, fresh
1 garlic, clove, finely chopped

Glaze:

1/4 cup honey
2 Tbsp soy sauce

Method

Heat oven to 180ºC fan bake. Drizzle the glaze over the salmon and cook for 15 minutes or until cooked through.

Meanwhile, bring a pot of salted water to the boil. Cook noodles until just cooked through or using packet instructions. Drain and set aside to cool.

In a jar, combine dressing ingredients. Shake until combined and emulsified.

Place remaining salad ingredients in a large bowl. Add the noodles and dressing and gently toss to combine.

Serve soba noodle salad topped with salmon and toasted sesame seeds.