Ingredients

• 360g Regal Marlborough King Salmon Fillet
• 3 Tbsp sweet chili sauce

Dressing:

• 1 lime, juice only
• 2 teaspoons fish sauce
• 1 teaspoon caster sugar
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated fresh
• 1 clove garlic, minced
• Pinch of salt

Salad:

• 125g rice noodles
• 1/2 carrots, peeled and julienned
• 1/3 cucumber, julienned
• 1/4 red onion, thinly sliced
• 70g snow peas, trimmed
• 1/2 cup coriander leaves, fresh
• 1/4 cup fresh mint, leaves
• 1/4 cup basil leaves, fresh
• 1/2 red chilli, thinly sliced
• 1 tablespoon peanuts, chopped roasted

Glaze: