RS Honey Soy Salmon

Manuka Honey & Soy Glazed Regal Salmon with Ponzu Sauce

5 Stars Based on 15 reviews
  • Serves 2
  • Preparation time 10 mins
  • Cooking time 10 mins
  • Oven temperature 180° C
  • Difficulty Easy

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  • 8 oz Regal Double Maple Hot Smoked Salmon
  • 1 bunch bok choy, or other Asian greens
  • 1-2 Tbsp black sesame seeds

Honey Soy Glaze:
  • 1/4 cup honey
  • 2 Tbsp soy sauce

Ponzu Sauce:
  • 4 Tbsp Japanese soy sauce
  • 1 Tbsp fish sauce
  • 2 limes, juice of
  • 1 Tbsp mirin


Combine the honey and soy sauce to create the glaze, marinate salmon and set aside for 15 minutes.

Preheat oven to 180°C. Line a baking tray with baking paper. Place salmon on the tray and cover with baking paper. Place tray in oven and cook for 5 minutes, uncover and broil for further 5 minutes or until cooked to your liking. Remove from oven and allow to rest for 3 minutes.

Mix together the soy sauce, fish sauce, lime juice and mirin. Alternatively use pre-made Ponzu sauce for flavouring. Steam the boy choy or other Asian greens.

Serve the salmon with the steamed greens, rice, and ponzu sauce. Finish with a sprinkle of sesame seeds.

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