San Francisco Smoked Salmon Mission Burrito

4 Stars Based on 20 reviews
  • Serves 3
  • Preparation time N/A
  • Cooking time 20 mins
  • Difficulty Easy

Rate this recipe


  • 400g Regal Hot Smoked Smoked Salmon
  • 1 tablespoon olive oil
  • 1/2 a brown onion, diced
  • 1 tablespoon cumin seeds, seeds
  • 2 teaspoons smoked paprika
  • 1 1/2 cups cooked white rice
  • 400g can black beans
  • 1 carrot, julienned
  • 1/2 a red capsicum, cored and thinly sliced
  • 8 baby cos lettuce leaves
  • 2 tomatoes, diced
  • 6 large tortillas

  • 2 ripe avocados
  • 1/2 a red capsicum, cored and diced
  • 1/4 red onion, diced
  • juice of 2 limes
  • 2 teaspoons sweet chilli sauce
  • 1/4 teaspoon Tabasco sauce
  • Large bunch of fresh coriander leaves, roughly chopped
  • sea salt
  • cracked pepper


Bring a large non-stick fry pan to a medium heat. Add the diced brown onion and fry until soft and translucent. Add the cumin seeds and smoked paprika and fry for a further 2 minutes. Add the cooked rice and black beans and cook for 3 minutes or until heated through. Season with salt and pepper, then remove from heat.

In a large bowl smash the avocado flesh with the back of a fork until smooth. Add remaining guacamole ingredients and season with salt and pepper.

Heat tortillas in a dry fry pan until warmed through. Top with rice and beans, chunks of Regal Wood Roasted Smoked Salmon, salad ingredients and guacamole. Serve with slices of fresh chilli. 

Recommended product

View product

Print this recipe