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  • US Superior Taste Awards Web Tiles3

    Beech Wood Smoked Salmon - Exquisitely Balanced

    Our Regal Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over beech wood. With its vibrant color and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.

    Regal Beech Wood Smoked Salmon is perfect in a pasta or a salad as well as on a bagel or on a canapé. A truly versatile and healthy choice, Regal Beech Wood Smoked Salmon can be used to complete any meal.

    Available in 3.5oz packs.

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  • US Superior Taste Awards Web Tiles4

    Manuka Wood Smoked Salmon - Crafted Sophistication

    Manuka, or New Zealand Tea Tree, is a small resilient tree with pointy leaves and white flowers. Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavor is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon.

    We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand Manuka wood. The result is a smoked salmon that is rich in aroma, vibrant in color and delicious on the palate. A true “taste of New Zealand.”

    Available in 3.5oz packs.

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  • Regal USA CS 100G Maple 2021

    Maple Wood Smoked Salmon - Subtly Sweet & Smoky

    Maple is a fantastic smoking wood which produces a medium smoke with a slight sweetness. This incredible aromatic flavor pairs perfectly with the richness of salmon. We are proud to bring you our new Maple smoked salmon. Our cold smoked product is the finest King salmon, cured with premium sea salt, smoked over Maple woods then sliced, giving it a subtly sweet & smoky Maple flavor.

    Available in 3.5oz packs.

  • Regal Cold Smoked 1080X1080 Dill

    Dill Cured Smoked Salmon - Delicately Complex

    Our Regal Dill Cured Smoked Salmon is lightly smoked, then cured in a mixture of sea salt, brown sugar and dill for several days. Every slice reveals a delicate dill flavor and moderate smokiness. Add to a potato salad, or delicious when served as traditional gravlax, with a dark or rye bread and a mustard crème fraîche.

    Available in 3.5oz packs.

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