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Regal Oven Ready Sweet Chilli & Thai Noodle Salad

3 Stars Based on 3 reviews
  • Difficulty: Easy
  • Serves: 2
  • Preparation time:
  • Cooking time:

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Ingredients

  • Regal Sweet Chilli Oven Ready Fresh Salmon

Dressing:
  • 1 lime, juice only
  • 2 teaspoons fish sauce
  • 1 teaspoon caster sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated fresh
  • 1 clove garlic, minced
  • Pinch of salt

Salad:
  • 125g rice noodles
  • 1/2 carrots, peeled and julienned
  • 1/3 cucumber, julienned
  • 1/4 red onion, thinly sliced
  • 70g snow peas, trimmed
  • 1/2 cup coriander leaves, fresh
  • 1/4 cup fresh mint, leaves
  • 1/4 cup basil leaves, fresh
  • 1/2 red chilli, thinly sliced
  • 1 tablespoon peanuts, chopped roasted

Method

Preheat oven to 180ºC.

Remove outer sleeve and plastic film from the Regal Oven Ready tray. Drizzle the glaze over the salmon and fan bake for 15 minutes or until cooked through.

Bring a large pot of salted water to the boil. Cook noodles for 2-3 minutes or until al dente. Drain then place in a large bowl of cold water. Set aside.

In a small bowl, combine salad dressing

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