Regal Smoked Salmon Quiche
Ingredients
- 100g of Regal Manuka Smoked Salmon, Slices
- 400 gram packet crusty pie pastry
- 4 eggs
- 1 cup milk
- 3 tablespoons fresh parsley, chopped
- fresh dill
- chives
- salt
- cracked pepper
Method
- Roll pastry out to 2mm thickness and use to line a 20cm quiche dish.
- Trim edges by rolling rolling pin over the edge of the dish.
- Bake blind at 190 degrees C for 10 minutes.
- Remove baking blind material and return pastry to oven for 2 minutes to dry out.
- Lightly beat eggs and milk together until combined.
- Mix in herbs, salt and pepper.
- Pour into prepared pastry shell.
- Cut salmon into 1cm strips and arrange over the egg mixture.
- Bake at 180 degrees C for 40 minutes or until quiche is set.
- Serve with a green salad.
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