Ingredients

Curry paste:

• 1 thumb size of (approx. 1/2 oz) ginger, fresh
• 2 garlic cloves
• 1-2 red chili, (more or less to your spice level!)
• 1 thumb size turmeric, fresh, or 1 tsp ground turmeric
• Handful of cilantro, fresh or 1 1/2 tsp ground cilantro
• 2 tablespoons of oil
• 2 tablespoons of tamari sauce

Curry:

• 4 Fresh Regal King Salmon Fillets
• 1 onion, chopped finely
• 1 tablespoon of oil
• 1 can of chopped tomatoes
• 1 can of coconut cream
• 1/2 teaspoon of sea salt, (or to taste)
• 2 tablespoons of coconut sugar, or brown sugar
• 1 packet of baby spinach leaves