Recipes
Regal Chilli, Honey & Ginger Salmon

Regal Chilli, Honey & Ginger Salmon

4.5

Serves 2

Preparation time 20 mins
Cooking time 5 mins

Difficulty Easy

Ingredients

2 Regal King Fresh Fillets, skin removed
3 tablespoons of sambal oelek
2 tablespoons honey, runny
1 tablespoon of sesame oil
2 teaspoons of soy sauce
1 teaspoon of ginger, finely chopped
1 garlic, clove finely chopped
1/4 teaspoon of sesame seeds, toasted
1 tablespoon of olive oil, for frying

Steamed greens:

Sticky white rice:

Method

Cut Regal King Salmon fillets into 3cm cubes. Place in a bowl with the sambal oelek, honey, sesame oil, soy sauce, ginger and garlic, cover and refrigerate for at least 1 hour.

Heat oil in a large nonstick frypan. Add the salmon cubes and reserve any marinade left sitting in the bowl. Fry salmon on all sides until golden and cooked through, roughly 2-3 minutes. Add any remaining marinade to the pan and cook for 1 minute.

Serve with steamed greens and sticky white rice, finish with toasted sesame seeds.