Hot Smoked Smoked Salmon Dip
Ingredients
- 4 oz Regal Beech Wood Hot Smoked Salmon
- 3.5 oz crème fraiche
- 1x tablespoon horseradish
- Half lemon, Juice and zest
- 1x tablespoon fresh dill, chopped
Method
Combining the creme fraiche, horseradish, lemon and dill, mix until smooth before gently folding through the flakes/chunks of hot smoked salmon.
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