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Hot Smoked Smoked Salmon Dip

4.5 Stars Based on 9 reviews
  • Difficulty: Easy
  • Serves: 6
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  • 4 oz Regal Beech Wood Hot Smoked Salmon
  • 3.5 oz crème fraiche
  • 1x tablespoon horseradish
  • Half lemon, Juice and zest
  • 1x tablespoon fresh dill, chopped


Combining the creme fraiche, horseradish, lemon and dill, mix until smooth before gently folding through the flakes/chunks of hot smoked salmon. 

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