Regal Manuka Smoked Salmon Lox, Fennel, Watercress and Orange Salad
Ingredients
- 2 x 3.5oz packs of Regal Manuka Wood Smoked Salmon
 - 1 fennel bulb, thinly sliced
 - 1 green apple, cut into thin matchsticks
 - 2 cups of watercress
 - 3 tablespoons of pomegranate, seeds
 - 1 small bunch of fresh dill, torn
 - 1/2 cucumber, cut into thin strips
 - 1 avocado, cubed
 
Dressing:
- 3 tablespoons of orange juice
 - 2 tablespoons olive oil
 - 1 tablespoon of apple cider vinegar
 - 1 clove of garlic, minced
 - 1/4 teaspoon cracked pepper
 - 1 pinch of salt
 
Method
Place all dressing ingredients in a small jar or container with a lid. Shake until well combined and emulsified.
In a large bowl, toss together all salad ingredients including Regal Manuka Smoked Salmon lox. Pour over half the dressing and place on a serving plate. Top with remaining dressing or serve alongside.